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  • The school has established a Quality Circle where teams of teachers and students co ordinate for the maintenance of health and hygiene.
  • The students are given lessons in etiquette and table – manners, taught to wash their hands or use sanitizers before and after meals and to use napkins and mats while having their tiffin during the lunch break.
  • A Canteen committee has been constituted that keeps checks on the type and taste of food and beverages served in the canteen and oversees the upkeep of the canteen area.
  • A fully renovated new Canteen has been opened for the students and other members of the school where variety of food items are served daily and are regularly checked by the Canteen Committee.